Lina lives by one sacred rule: Never mix business with pleasure. So what’s a girl to do when the owner of the restaurant she’s secretly reviewing is the most sexalicious hunk who ever seared a T-bone? Chef Eric Reid is a widower struggling to raise twin boys and keep his fledgling Long Island restaurant out of the red. Little does he suspect that the intriguing new customer groaning in ecstasy over his bourbon pecan tart is none other than the legendary Lina Holland, restaurant reviewer for the gourmet magazine Bon Vivant. A favorable review by Lina could spell the difference between colossal success and bankruptcy. Throw in a buttinsky roommate, a lecherous ex-husband, bribery by chocolate, and the fishing excursion from hell, and the result is, well, too darn hot!
Originally published by Zebra books, a division of Kensington Publishing Corp.
